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Slow Cooker Creamy Ham & Wild Rice Soup

Prep Time 15 mins
Cook Time 7 hrs
Rest Time 15 mins
Total Time 7 hrs 30 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 6
Ingredients
  • 2 cup Cooked Ham (diced)
  • 1 cup Matchstick Carrots (julienne)
  • 3/4 cup Wild Rice (uncooked)
  • 1 Medium Onion (chopped)
  • 2 cup Chicken Broth
  • 1 (10 3/4 oz.) can Cream of Celery Soup (reduced sodium)
  • 1/4 tsp Black Pepper
  • 3 cup Water
  • 1 cup Half and Half Cream
  • 1/4 cup Fresh Parsley (chopped)
Instructions
  1. 1

    Spray slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, and parsley.

  2. 2

    Cover and cook on low heat setting for 7 to 8 hours.

  3. 3

    Stir in remaining ingredients. Increase heat setting to High. Cover. Cook 10 to 15 minutes longer or until hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 290kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 28g10%
Protein 17g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

TIP:  For best results, do not use canned or quick cooking wild rice for this recipe.

Read it online: https://cookwithkayla.com/recipe/slow-cooker-creamy-ham-wild-rice-soup/