Name: Slow Cooker Jambalaya
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 12
Ingredients: 1 lb Chicken Breast, skinless, boneless; 1 lb Andouille Sausage; 1 (28 oz) can Diced Tomatoes; 1 Large Onion; 4 clove Garlic; 1 Large Red/Green Bell Pepper; 1 cup Celery; 1 cup Chicken Broth; 2 tsp Dried Oregano; 2 tsp Dried Parsley Flakes; 2 tsp Cajun Seasoning; 1/8 - 1 tsp Cayenne Pepper; 1/2 tsp Dried Thyme Leaves; 1/2 tsp Garlic Powder; Salt & Pepper; 1 lb Raw Shrimp

1 lb Chicken Breast, skinless, boneless (cut into 1 inch cubes)

1 lb Andouille Sausage (sliced)

1 (28 oz) can Diced Tomatoes (with juice)

1 Large Onion (chopped)

4 clove Garlic (minced)

1 Large Red/Green Bell Pepper (chopped)

1 cup Celery (chopped)

1 cup Chicken Broth

2 tsp Dried Oregano

2 tsp Dried Parsley Flakes

2 tsp Cajun Seasoning

¹⁄₈ - 1 tsp Cayenne Pepper (depending on the amount of heat you want)

¹⁄₂ tsp Dried Thyme Leaves

¹⁄₂ tsp Garlic Powder

Salt & Pepper (to taste)

1 lb Raw Shrimp (peeled, without tails)

Slow Cooker Jambalaya

Slow Cooker Jambalaya

Ingredients

Instructions

Note

Leave a Comment Cancel reply

Log In