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Slow Cooker Jambalaya

Slow Cooker Jambalaya
Slow Cooker Jambalaya
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 12
Ingredients
  • 1 lb Chicken Breast, skinless, boneless (cut into 1 inch cubes)
  • 1 lb Andouille Sausage (sliced)
  • 1 (28 oz) can Diced Tomatoes (with juice)
  • 1 Large Onion (chopped)
  • 4 clove Garlic (minced)
  • 1 Large Red/Green Bell Pepper (chopped)
  • 1 cup Celery (chopped)
  • 1 cup Chicken Broth
  • 2 tsp Dried Oregano
  • 2 tsp Dried Parsley Flakes
  • 2 tsp Cajun Seasoning
  • 1/8 - 1 tsp Cayenne Pepper (depending on the amount of heat you want)
  • 1/2 tsp Dried Thyme Leaves
  • 1/2 tsp Garlic Powder
  • Salt & Pepper (to taste)
  • 1 lb Raw Shrimp (peeled, without tails)
Instructions
  1. 1

    Spray your slow cooker with non-stick spray. In the slow cooker, add all ingredients, except for the shrimp.

  2. 2

    Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

  3. 3

    Serve with cooked rice or pasta.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 235kcal
% Daily Value *
Total Fat 13.6g21%
Total Carbohydrate 6.1g3%
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you want to thicken your jambalaya, mix 1 tbsp cornstarch and 2 tbsp water together. Add mixture to the jambalaya during the last 30 minutes of cooking time.

Read it online: https://cookwithkayla.com/recipe/slow-cooker-jambalaya/