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Slow Cooker Pulled Pork

Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 8
Ingredients
  • 1 tsp Olive Oil
  • 4 lb Pork Shoulder Roast
  • 1 cup BBQ Sauce (Hickory & Brown Sugar)
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Chicken Broth
  • 1/4 cup Light Brown Sugar
  • 1 tbsp Yellow Mustard
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Chili Powder
  • Salt & Pepper
  • 1 Large Yellow Onion (chopped)
  • 2 clove Garlic (minced)
  • 1 1/2 tsp Dried Thyme Leaves
  • Butter (as needed)
  • 1 Bag Coleslaw
Instructions
  1. 1

    Pour the olive oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, thyme, salt & pepper. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.

  2. 2

    Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.

  3. 3

    Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns. Top with coleslaw. Serve hot!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 528kcal
% Daily Value *
Total Fat 43.2g67%
Total Carbohydrate 45.5g16%
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://cookwithkayla.com/recipe/slow-cooker-pulled-pork/