Slow Cooker Stuffing

Name: Slow Cooker Stuffing
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 10
Ingredients: 1/2 cup Butter; 4 stick Celery; 2 Large Carrots; 1 Medium Onion; 1 Bag Croutons (Bread Cubes); 1 tsp Parsley Flakes; 1/2 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Sage; 1/2 tsp Marjoram; 1/2 tsp Thyme Leaves; 2 tsp Poultry Seasoning; 1 tsp Summer Savory Leaves; 2 Eggs; 3 cup Chicken Broth; 1 Turkey Neck

Cook with Kayla April 28, 2023 0 Comments

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Slow Cooker Stuffing

Author: Cook with Kayla Cooking Method: Slow Cooker Courses: Recipes, Side Dishes Recipe Keys: Turkey

Difficulty: Beginner Prep Time 15 mins Cook Time 3 hrs Total Time 3 hrs 15 mins

Servings: 10

Ingredients

Servings

¹⁄₂ cup Butter
4 stick Celery (chopped)
2 Large Carrots (Grated)
1 Medium Onion (chopped)
1 Bag Croutons (Bread Cubes) (Sobey's)
1 tsp Parsley Flakes
¹⁄₂ tsp Salt
¹⁄₂ tsp Black Pepper
¹⁄₂ tsp Sage
¹⁄₂ tsp Marjoram
¹⁄₂ tsp Thyme Leaves
2 tsp Poultry Seasoning
1 tsp Summer Savory Leaves
2 Eggs (beaten)
3 cup Chicken Broth (separated (2 cups & 1 cup))
1 Turkey Neck

Instructions

Saute' celery, carrots and onion in the 1/2 cup butter.
Mix all ingredients in a large bowl, except the broth.
Spray crock pot. Dump stuffing into the crock pot. Add turkey neck on top. Pour 2 cups of broth over stuffing. Cook on low for 3 hours, stirring every hour.
On the last hour, pour last cup of broth over stuffing.