Spinach & Feta Pork Patties
Ingredients
Instructions
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Finely chop the baby spinach. Heat a large non-stick pan over medium heat. Add the chopped spinach to the dry pan. Stir continuously until spinach wilts (1-2 minutes). Remove from the pan and set to the side.
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In a large bowl combine the ground pork, panko crumbs, lemon pepper seasoning, lemon zest, garlic, feta, eggs and cooled spinach. Form pork into 10 patties.
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Heat the same pan over medium heat. When hot, add oil and then the patties (you may need to cook them in batches). Fry the patties for 3-4 minutes on each side until browned.
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Plate finished patties with rice and veggies. Squeeze a lemon wedge over top of the patties if desired.
