Szechuan Shrimp

Name: Szechuan Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 tbsp Water; 4 tbsp Ketchup; 2 tbsp Soy Sauce; 4 tsp Cornstarch; 2 tsp Honey; 1/4 tsp Crushed Red Pepper Flakes; 1/2 tsp Ground Ginger; 2 tbsp Olive Oil; 1 Large Carrot; 1 Red Pepper; 1/2 cup Green Onion; 8 clove Garlic; 400 g Raw Shrimp; Cooked Jasmine Rice

Cook with Kayla July 14, 2022 0 Comments

Jump To Recipe Print Recipe

Print Recipe

Szechuan Shrimp

Author: Cook with Kayla Courses: Main Course, Recipes Recipe Keys: S Seafood

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 4

Ingredients

Servings

8 tbsp Water
4 tbsp Ketchup
2 tbsp Soy Sauce
4 tsp Cornstarch
2 tsp Honey
¹⁄₄ tsp Crushed Red Pepper Flakes
¹⁄₂ tsp Ground Ginger
2 tbsp Olive Oil
1 Large Carrot (Grated)
1 Red Pepper (chopped)
¹⁄₂ cup Green Onion (sliced)
8 clove Garlic (minced)
400 g Raw Shrimp (peeled, tails removed)
Cooked Jasmine Rice

Instructions

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium high heat. Stir in red pepper, grated carrot, green onions and garlic. Sauté for 1-2 minutes.
Stir in shrimp and toss to coat with oil. Sauté shrimp until cooked (about 3 minutes).
Add the sauce to the same skillet. Cook and stir sauce is bubbly and thickened. Serve immediately over rice.

Note

Do not be fooled by the simplicity of these ingredients. The flavor of the sauce is amazing, and this is a quick and easy recipe for the whole family to enjoy!

Recipe Card powered by