Turkey Stew
Ingredients
Instructions
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Heat oil and butter in a large heavy bottomed pot or dutch oven over medium/high heat.
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Add the onion and cook until softened and golden, about 8 minutes.
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Add garlic, mushrooms, season with salt, and cook until mushrooms have released their water and are beginning to brown, another 8 minutes.
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Stir in flour and cook 2-3 minutes. Slowly pour in wine and broth, continually stirring.
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Mix in base and then add celery, carrots, and potatoes.
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Bring to a boil and reduce to a simmer. Add herbs, onion & garlic powder. Cover and simmer 30-40 minutes until vegetables are tender, stirring occasionally.
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Add salt, pepper and turkey. Stir in cream, if using. Simmer until heated through. Ladle into bowls and serve.
Servings 8
- Amount Per Serving
- Calories 315kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Protein 23g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
