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Turkey Stew

Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 60 mins Total Time: 1 hr 15 mins
Servings 8
Ingredients
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tbsp Unsalted Butter
  • 1 Large Yellow Onion (diced)
  • 3 clove Garlic (minced)
  • 1/4 cup All Purpose Flour
  • 1/2 cup Dry White Wine
  • 6 cup Chicken or Turkey Stock (plus additional stock if the soup is too thick)
  • 1 tbsp Chicken Base
  • 5 Celery Ribs (chopped)
  • 5 Medium Carrots (peeled and sliced)
  • 4 Yukon Gold Potatoes (peeled and diced)
  • 4 cup Turkey (cooked and diced/shredded)
  • 1 tsp Dried Thyme Leaves
  • 1 tsp Summer Savory Leaves
  • 1 tsp Dried Sage Leaves
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • Salt & Pepper (to taste)
  • 3/4 cup Half n Half Cream (optional)
Instructions

  1. Heat oil and butter in a large heavy bottomed pot or dutch oven over medium/high heat.

  2. Add the onion and cook until softened and golden, about 8 minutes.

  3. Add garlic, mushrooms, season with salt, and cook until mushrooms have released their water and are beginning to brown, another 8 minutes.

  4. Stir in flour and cook 2-3 minutes. Slowly pour in wine and broth, continually stirring.

  5. Mix in base and then add celery, carrots, and potatoes.

  6. Bring to a boil and reduce to a simmer. Add herbs, onion & garlic powder. Cover and simmer 30-40 minutes until vegetables are tender, stirring occasionally.

  7. Add salt, pepper and turkey. Stir in cream, if using. Simmer until heated through. Ladle into bowls and serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 315kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 25g9%
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://cookwithkayla.com/recipe/turkey-stew/